I saw this in a cookbook, and thought I'd try it once, but probably wouldn't love it, but I DID!! And now I want to share it!! It's this easy: you slice up a banana, preferably into a pretty bowl, because it tastes MUCH better that way ;0) Then drizzle caramel sauce over top and add a dollop of whipped topping. Mmmmmmmmmm...
Friday, June 12, 2009
Monday, June 8, 2009
Tortilla Shrimp Pizza
Mmmm... I "accidentally" made these for lunch, and I thought the recipe worthy of sharing!
6 whole wheat tortillas (6")
3 tbsp chili sauce
1/2 c. chopped yellow pepper
1/2 c. chopped broccoli (this is a great way to use up the stem, just peel and chop)
1/2 c. chopped red onion
24 medium sized shrimp
2 c. shredded mozzarella
Spread 1/2 tbsp chili sauce on each tortilla, sprinkle with the veggies, add 4 shrimp each, sprinkle with cheese and put in 400 degree oven for ~10 min, then broil ~2min. I used a pizza stone which makes them a little crispy underneath.
6 whole wheat tortillas (6")
3 tbsp chili sauce
1/2 c. chopped yellow pepper
1/2 c. chopped broccoli (this is a great way to use up the stem, just peel and chop)
1/2 c. chopped red onion
24 medium sized shrimp
2 c. shredded mozzarella
Spread 1/2 tbsp chili sauce on each tortilla, sprinkle with the veggies, add 4 shrimp each, sprinkle with cheese and put in 400 degree oven for ~10 min, then broil ~2min. I used a pizza stone which makes them a little crispy underneath.
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